Tag Archives: Tahini

Recipe: Luscious Homemade Tahini Goddess Dressing

A good dressing can make vegetables sing.

Nothing is worth more than this day.

~ Goethe

Some days you just want a salad, right?

You know, those crisp fresh vegetables full of hydrating water and loaded with vitamins & enzymes?

I don’t know about you guys (I have my suspicions though) but I am always pretty thrilled to have a homemade salad dressing hanging out in the fridge that makes it easy to wash a few raw vegetables and dress them to perfection.

This recipe is made in honor of a very popular bottled salad dressing. Anyone out there familiar with a store-bought version of the ever popular Goddess dressing?

I’ve never been a fan of bottled anything – so one day a few weeks back I decided to make my own version of a popular favorite. Here is the result! I’ve got a secret…it’s better (IMO) than anything you can buy in a bottle!

Whatever you fight, you strengthen, and what you resist, persists.

  ~ Eckhart Tolle

Utilizing tahini in salad dressings has always been a popular trick with vegans. This paste made of hulled sesame seeds is satisfying and filling, not to mention full of calcium and protein – two things vegans (and all folks really) need.

Here I added soy sauce, dried parsley, oil, vinegar, lemon juice, and granulated garlic – all easy things you probably have in your pantry already. It keeps well, eats well, and can easily be tailored to your tastes and preferences.

Boom.

Thick & satisfying, this dressing is just as home on top of hot brown rice & steamed broccoli as it is on crunchy romaine leaves or as a dip for whole raw carrots.

The primary cause of unhappiness is never the situation but your thoughts about it.

~ Eckhart Tolle

The Less:

Less bottled and packaged shelf stable groceries means more tasty, waste-free staples. More control over ingredients means fewer extras added so food can sit longer. Less sugar and sweets at dinner means you can add those later in the day, so spreading the love is still tasty and makes sense.

The More:

More high calcium sesame means more satisfaction in flavor and texture. More heft in your dressing means more freshness to go under it. More use for those pantry staples adds more depth to your kitchen, so whipping this one up year round is a snap.

Luscious Homemade Tahini Goddess Dressing:

  • 1/2 cup roasted sesame tahini (you can use raw but the end result will be different)
  • (1/2-1 cup) water (depending on desired thickness)
  • 1/2) cup good olive oil
  • (5-6) tbsp fresh lemon juice (can substitute bottled lemon juice too)
  • (2-3) tbsp apple cider vinegar (to taste based on the lemon juice)
  • (2) tbsp Braggs or soy sauce
  • (2) tbsp dried or fresh parsley
  • (1/4) tsp granulated garlic or garlic powder

Combine all ingredients in a blender (or in a bowl for use with a hand blender) and blend until creamy and emulsified.

Taste to correct seasonings (use the lesser amount of water, lemon, and vinegar and add as desired).

Transfer dressing to a clean jar and refrigerate. This should keep well for up to a week, and perhaps longer if you use bottled lemon juice. It will thicken in the fridge a little and makes fabulous dip.

A little goes a long way and this dressing is jam-packed with flavor!

Veggie salads are a great way to load up on fiber and roughage, not to mention a fabulous vehicle for a great dressing like this!

Enjoy poured on hot cooked grains, and steamed vegetables of all kinds. This would also make a great dip for roasted potato wedges and even as a mayo substitute in veggie sandwiches or on burgers.

Use it to you heart’s content!

The most powerful weapon on earth is the human soul on fire.

~ Ferdinand Foch

Greatness lies not in being strong, but in the right use of strength.

~ Henry Ward Beecher

Thanks to all of you who let me know how much you enjoyed the super nutritious quinoa breakfast from my last post..and if you liked that one, you might just like this quinoa breakfast too (you know, just in case) 🙂

Wishing you all a super swell weekend – we’ve got a typical weekend planned packed with soccer games & a special get together with good friends. For those of you curious, Not So Fast will kick off our first sponsored cooking class on November 13th…cooking up the good stuff and sending kids home with warm home cooked food.

We’re getting there with our website and taking time to do things right. I’m hoping you will all be pleased with the results!

Until then, stay tuned for more great food and stories. I sure enjoy yours.

  • Are you a fan of Goddess dressing?
  • Got a favorite tahini-based dressing to share with us?

The last time I asked for recipes I got tipped to a fabulous chickpea farinata recipe – I’m happy to report I’ve made it more than once (it’s amazing) and I’ll be sharing it soon with a little something extra tasty and special.

Until then, wishing you all the very best, and be well. Me and my armpit are going to be just fine (story in my next post).

Yours in Less,

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Filed under Cheap, Cooking, Gluten Free, Health, Nut Recipes, Recipes, Rich & Simple, Salads, Vegan, Vegetables, Vegetarian

Recipe: Sunny Day Orange Date Shake

Oranges and Sunshine – aren’t they the same thing?

I hope so!

Well dear blogging friends, how are you all? I hope you are well!

Here in Vancouver, we are plowing through our coldest June ever on record, with more rain than I (and most Vancouverites) would surely like, and a view to wake to each morning of brooding overcast grey.

I tell you, it’s a (wee) bit of a downer for those itching to get outside, and for anyone hoping to capture a little fun summer lovin’.

But if the sun won’t shine, I refuse to let it dampen my mood. So I decided to catch a little sunshine of my own 🙂

The task ahead of you is never as great as the power behind you.

~ Unknown

Honestly, if I wasn’t so distracted with chasing my dreams (they are a long way off and it’s a crazy ride), I might just let the weather get to me.

But the truth is, I’ve got a lot to keep me busy, and most of all, an awful lot to be thankful for (and I suspect you might too).

So what if the sun isn’t shining?

I’ve got my health. I’ve got my family. I’ve got food on the table.

And really, what more is there?

Don’t be pushed by your problems. Be led by your dreams.

~ Unknown

The Less:

Less store-bought cooked juice means more live enzymes and vital energy. Less refined sugar and sweets means more natural whole highs. Less high cost sugary drinks means less hit in your pocketbook, so you can put your money towards the real stuff.

The More:

More natural whole sugars means more healthy sustained energy. More well-balanced smoothie mixes means more well-balanced daily fuel. More liquid sunshine in the form of orange juice means more bright vitamins and minerals, so you can get that brightness into you 🙂

Sunny Day Orange Date Shake:

  • 1 whole large orange (navels are so good right now!)
  • (1/2) cup fresh squeezed orange juice
  • (6) dates, soaked overnight
  • (1) tbsp tahini (roasted or raw)
  • (1) frozen banana
  • (1/2) tsp grated orange zest
  • (6) ice cubes (optional)

Liquid sunshine in your glass is just this easy..

The night before, put up your dates to soak in fresh cold water to cover, and freeze your banana*.

*I freeze ripe bananas whole in their peels. This makes it easy to pop them in the freezer when they are getting, well, brown and too far gone (but perfect for bread or smoothies). To peel, simply remove the banana from the freezer and run it under hot water for a few seconds. With a paring knife, simply peel the skin off the banana like you would the skin of an apple.

In the morning (whether overcast or sunny) peel your orange. Grate your zest. Combine all of the ingredients in a blender and blend on high until smooth and luscious.

You might need shades when you do this, it’s going to be bright!

Most of the shadows of life are caused by standing in our own sunshine.

~ Ralph Waldo Emerson

Serve in a cold glass and enjoy. The tahini adds a hint of protein and weight that makes this smoothie feel substantial, without being heavy.

The zest will sit with you a while on your palate and leave a trail of sweetness long after you take the last sip.

Just like sunshine leaves a bit of color and warmth on your face.

I know summer will come.

But for now I’ve got this smoothie.

And I’ve got my dreams. I am all set.

If you see a friend without a smile; give him one of yours.

~ Unknown

Here’s to finding happiness from within, knowing that at any moment you can change your outlook.

I am surely not immune to outside forces wreaking havoc on my moods or emotions, and I too succumb to feelings of frustration and doubt. I am human after all.

But then I get into the kitchen, crank the tunes, and start peeling oranges! Nothing is (ever) that bad, and for that I am grateful everyday.

  • Whats your recipe for getting out of a funk?
  • Got a great rainy day activity to share with us?

I’d love to know your secrets to finding sunshine, no matter what the day looks like outside!

Yours in Less,

81 Comments

Filed under Cooking, Food, Gluten Free, Raw, Recipes, Rich & Simple, Sweet Treats, Vegan, Vegetarian