More fresh ways to get creative in the kitchen.
The greatest thoughts come from the heart.
It’s true! We are here!
The family made it to Paris, and after a typical long travel day, we arrived yesterday to a bustling busy city at the height of tourist season. As I write this, I’ve got a fabulous internet connection in my quaint french apartment (which will be home for the next week). French press coffee at my side (brought from home), and sleeping children in the room adjacent.
Life is good, and I hope to share it as I am inspired over the course of the 3 weeks we’ll be away here.
Of course the blog will look a little different from here, and to me this is exciting, as who knows what might inspire me? There is surely no shortage of material, as I learned from the first time I visited this beautiful city just two years ago.
Today’s post is the follow-up from the recipe for Homemade Fresh Coconut Milk, which I am quite certain a few of you will attempt, if only to get to this dessert.
Nothing is impossible for a willing heart.
~ French Proverb
Taking inspiration from this popular IPOM recipe, (remember those insanely delicious Rice Krispie Treats?), I knew there had to be a most delicious way to take advantage of the by-product from making coconut milk, and after all that work, I surely wasn’t going to waste a single morsel.
And it is so delicious, that would have been absolutely criminal.
When the world says, “Give up,” Hope whispers, “Try it one more time.”
~ Author Unknown
As it happens, last week was also fun as I was nominated in a blog relay about hope by a fellow favorite blogging chum Cara at Fork and Beans (love this girl).
This ‘relay’ asks bloggers to touch on the topic of hope, an interesting word if there ever was one. I could write a whole essay on this topic (as I am sure some of us could), and hope is a funny thing, as surely we all hope, and in turn also have hopes.
To me, I think hope is the feeling we have when we simply want something to go our way. Hope is also the deep belief & longing that helps us get through the toughest of times.
Simply put, the notion of hoping always reminds me that certain things are in our control, and others simply are not. The things we can control are often the hardest to do.
Things like how we feel & think, how & what we eat, how we behave with others. Hoping is the first step in simply doing. By doing, I believe we can get closer to actually realizing our hopes and dreams.
As a hope without action is simply just that, nothing more than a thought, or a desire. By doing, we become.
And as for the things that are beyond our control? The quote below pretty much sums it up for me.
Where hope would otherwise become hopelessness, it becomes faith.
~ Robert Brault
Here are the next few bloggers tagged in this relay – I’d love to hear what these lovely ladies have to share with us as I always enjoy their unique perspectives on food, life, art, travel, and all those hopeful dreams of ours 🙂
Spree at Cooking Spree, Marina at Marina Chetner, Syders from This Sydney Life, Sharyn at the Kale Chronicles, Ishita at Ishita Unblogged. Have fun with it ladies!
Fewer ingredients makes for simple, easy working. Less heated dessert foods means more intact enzymes and less baking in the heat of summer. Less heavy, flour-based baked goods, means less allergens and less gluten, so these treats can really be enjoyed by all, no matter where you go, or who you go with.
More uses for by-products means less waste and more value. More healthy chocolate treats means more feeling good about eating them. More easy simple recipes means more incentive to get the job done, so killing two birds with one stone just got easier. Not to mention delicious, healthy, and fun too.
Fresh Coconut Pulp Chocolate Torte:
- leftover pulp from (1) recipe Fresh Homemade Coconut Milk you should have about 2.5-3 cups (the pulp of one coconut, or feel free to sub shredded coconut for the pulp, though I suspect the result will be much drier)
- (2) cups chocolate chips, for melting
- (1/3) cup almond butter, raw or roasted
- (4) cups rice krispie cereal
- (1) tsp vanilla
- (1) cup chocolate chips
- (1/4 1/3) cup shredded coconut
Begin by melting the (2) cups of chocolate chips using a double boiler, or by putting the chocolate chips in a stainless bowl (use a bowl big enough to mix the whole recipe if you can) over a pot of boiling water. Once the chocolate has melted completely, remove the bowl from the heat.
Add the almond butter and vanilla and stir. The heat from the chocolate will help the almond butter to soften without heating the almond butter over heat itself (particularly good if you are concerned about this and are using raw almond butter).
Add the coconut pulp to the chocolate-almond butter mixture and mix well. The coconut will cool the hot chocolate and bring the temperature down a little. Next, add the rice krispie cereal to the mixture, and mix well with your hands, ensuring it is even.
Line an 8 inch round or square pan with wax or parchment paper and press the mixture into the pan, using your hands to get it as even on the top as possible. Put the pan into the fridge to chill for at least 2 hours.
The mixture will harden and become very firm to the touch. Remove the firm torte and with your hands take out the parchment paper, holding it in your hands carefully. Place the hardened torte back in to the pan.
From here, you can enjoy as is, or if you want to get creative or fancy (like I did), simply melt an additional cup of chocolate chips and spread over the entire cooled torte, topping with shredded dried coconut as garnish. Place the pan back in the fridge to harden the chocolate.
Serve in slices with optional fruit (raspberries are delicious!), and perhaps some ice cream or whip. You can also cut and enjoy through the week as a snack.
Hope is putting faith to work when doubting would be easier.
This dessert made a fabulous treat for a group this week as I said good-bye to my co-workers before my holiday. One good-bye was a little harder than the others.
It is rich while still being light on the tummy. A true feel good dessert!
Hope never abandons you, you abandon it.
~ George Weinberg
Hope is the only bee that makes honey without flowers.
~ Robert Ingersoll
It is my sincere desire that anyone reading this post today can feel hope in knowing that deliciousness is never far away, and that in all of our hands is carried infinite possibilities for action of all kinds.
Whether it is cooking, writing, or any form of art, it is the hands that carry out the work of the heart and the mind.
Here’s hoping we can all enjoy some of that. I’ll be seeking in the coming weeks here from France what has begun as a fabulous time in a most beautiful place. Here’s to infinite possibilities!
- What are you hopeful for today?
- Got a favorite no bake dessert to share with us?
More to come readers, stay tuned! Off to see the sights as I’ve officially had enough coffee…
Yours in Less,