Recipe: Homemade Baked Beans On Toast – Part One

The ultimate in affordable (vegetarian) comfort food.

Play is the highest form of research.

~ Albert Einstein

Do you ever just need a little comfort food?

I think it is safe to say we all need a little comfort in the form of our favorite foods here and there. Growing up, one of my most favorite snack foods was just this – comforting – not to mention dirt cheap and easy to make.

After all, what is easier than opening up a can of beans and heating them up? Toss a few pieces of bread in the toaster and slather on the butter….just thinking of it brings me right back to 4th grade heaven.

My 30 something year old self now knows that while the old canned standbys are still good in a pinch, there is nothing better than a warm bowl of home cooked beans and a fresh piece of bread hot out of the oven. Especially when they are this cheap, and this easy.

All you need is (just a little) love. And (just a little) time.

The future belongs to those who believe in the beauty of their dreams.

~ Eleanor Roosevelt

Having just celebrated another birthday, I find myself of late quite keenly aware of the fleeting nature of our lives.

As I think back to my days as young child I can tell you my defining moments just as easily as I can tell you what my favorite things to eat were. Most often, and particularly at the beginning of each new school year, I think back to me and my siblings, convening after a long day at school to watch TV and eat food we could make on our own.

Hot beans in a bowl. With toast. Childhood comfort food. Three’s Company. Let’s do it!

Men do not quit playing because they grow old; they grow old because they quit playing.

~ Oliver Wendell Holmes Jr.

The Less:

Less canned food in your pantry means more room for cheaper dry goods to nourish you. Less waste and added preservatives means cleaner eating and a lighter conscience. Less sugar heavy baked beans means more naturally sweetened heartiness, and a whole lot more nourishment too.

The More:

More high fiber protein foods means easier work of digestion. More hearty, filling comfort means more warmth and goodness in your day. More cheap easy recipes means more ways to spread your money farther, because good health doesn’t have to come at a high cost.

Homemade Baked Beans:

• (2) cups dry white Navy beans, soaked in cold water
• (1/3- 1/2 cup) good olive oil
• (2) medium – large yellow onions, chopped
• (2) tsp salt
• (1) small can tomato paste (about 1/2 cup)
• (3) tbsp honey, brown sugar, or other plant-based sweetener
• (8) cups cold water for cooking
• Lots of love of and plenty of time

Start by soaking your beans in plenty of cold of water for anywhere from 8 – 20 hours (8 is about the minimum to soak thoroughly and don’t worry if you ill time the soaking – they can sit there for a while). When ready to cook, drain the beans and rinse in the colander under more fresh cold water.

Next, heat the oil in a large soup pot and add the chopped onion and salt. Cook the onion for about 10 minutes on medium-high heat, being careful not to burn them. Stir here and there, after 10 minutes the onions should be soft and translucent.

Next, add the tomato paste, beans, and 4 cups of cold cooking water. Stir well to dissolve the paste and bring to a boil over high heat with the lid on. Once the boil is reached, stir again and reduce the heat to medium, to keep the simmer at a jolly roll (not boiling but cooking nicely).

Now, kick up your feet, and get settled in. Read a book , or finish that knitting project you started. Maybe write some notes to your family to tell them you love them. Or not. But do enjoy this nice time at home.

Cook the beans withe the lid ajar for 1.5 hours, stirring here and there and adding the remaining 4 cups of water in increments as the sauce reduces. After the first hour, add whatever water is left, and the honey or sweetener, and cook for 30 minutes until the mixture is deliciously saucy.

From here, you can let the beans hang out until you are ready to bake them (you can even sneak in a bowl to eat at this point).

To bake, transfer the beans to a casserole and bake, covered either with the casserole lid or with foil. Bake at 350 degrees for 2 hours. Remove from the oven and serve hot with fresh bread or toast.

These beans will keep extremely well, and should be good to eat up to a week after they are made. A little goes a long way here as these guys are hearty and filling, so pile them into a container for those moments during the week when you need a little comfort.

Paired up with the bread recipe lined up for the next post, you’ll wonder if there could possibly be anything simpler or more nostalgic (especially if you grew up in my family).

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.

~ Julia Child

I was pleased to see that 25 years later, kids still love this food as a filler up after soccer practice or after a long tough day as a teenager (because let’s face it, that is exhausting work for those of you who may recall).

Go confidently in the direction of your dreams. Live the life you imagined.

~ Henry David Thoreau

Next I’ll share with you the bread recipe that has literally changed my life since I discovered it. Turns out, it’s never too late to be a baker, even if you’ve never even made bread before! Stay tuned, I am really excited about this one!

Here’s to a super fab October…wishing you all the very best as always!

• Did you have a favorite childhood comfort food?
• Got an updated version to share with us?

Let us know! Looking forward to hearing from you all as always, and for all my vegan-minded blog friends taking part in Vegan MoFo, wishing you all the best for a month of blogging inspiration, and those of you interested, check out the link here!

Yours in Less,

Paris: 5 Ways We Did More with (just a little) Less

Slowing down to enjoy the view.

The Seinne in the sun is pure magic.

Make hay while the sun shines, isn’t that what they say?

Hey bloggers!!

Well it’s true what they say, the time does go fast.

It’s hard to believe it is now September, with August behind us and all that it brought. Just a month ago we were putting the finishing touches on our packed luggage…

But with September comes so many good things: back to school, back to work, and back to working on this little blog and all it encompasses 🙂 I hope you’ll all stick around to see what we’ve got up our sleeves!

While we get back to normal life, it’s my pleasure to share in my next three posts a few tidbits from our time in France – starting with a few things that made a big trip not only more affordable, but really, that much better.

Travel is a real luxury, and as you all know it can sure get costly. I hope you’ll enjoy this little round-up of 5 ways we traveled well with (just a little) less.

The mere sense of living is joy enough.

  ~ Emily Dickinson

Our favorite statue in the city just up the street from ‘home’.

1. Shack Up

And no, I don’t mean run away with a french man on a motorcycle!

As tempting as that might be 🙂 …but really, I am referring to accommodation, as anyone knows that after flights, the place where you lay your head is likely to be your biggest expense, particularly on a longer trip.

And really, fancy hotels aside (which are sweet if you’ve got the budget) – just how much time will you be spending in said place of sleep?

I referenced the quaint french apartment we took in Paris, and it was just that: small, old, perfectly lovely, and right in the heart of where we wanted to be (for those of you interested we stayed in the Marais district).

After all, this is how the vast majority of people live in big cities like this, so it was fun, and not to mention for the four of us, (just a little) less hit on the budget  & a whole lot more authentic.

Unlocking the door to the courtyard after another big day.

Everything you can imagine is real.

~ Pablo Picasso

We did just fine cozied up in our tiny kitchen, enjoying simple foods made with basics (my next post).

This was the start of the food journey that has not only affirmed my approach to food more than ever before, but forever reminded me just how simple foods made with quality ingredients are best, and how important it is to enjoy each and every bite.

After all, that is precisely what the people do in France. And it certainly shows!

Our go-to salad for three whole weeks it seems!

2. Eat In

Really!

Part of the fun of having a real place to shack up in is the chance to live like any other person might in that part of the world (at least for me it was and I suspect this would be the case for many of you too!). Cooking in a strange (tiny) kitchen is an adventure, one I was up for, and one we had a blast with.

It was a beautiful thing – heck – I was cooking dinner in Paris! What a sheer delight it was, and one I took with gratitude and pleasure.

I mentioned the produce market that set up literally at the steps to our door twice in the time we were there. I bought melons, lettuce, tomatoes, carrots, potatoes, nectarines, apples & berries. They were all pretty amazing, yes.

The block we stayed on had a store that stocked every fine oil, wine, preserve & jelly you could want, and the boulangerie on our block made just the right baguettes and chocolate croissants for the girls, who enjoyed them daily.

It was good living, as we say.

Not like the one in Provence, but hey – pretty darned good!

Eating in saved us tons of money, and it also meant that the three of us vegetarian girls weren’t struggling with menus (and our French) every night. It also meant we ate like royalty & had plenty of time & money left to hit the streets for some quality sight-seeing, and maybe an ice cream and a night cap (or two).

Of course, we ate dinners out too, and we enjoyed it (just a little) more when we did.

Less really was more here, and it went this way through our entire trip.

The best part? Reserving the majority of our sitting time for chilling at our favorite cafes.

Sometimes the questions are complicated and the answers are simple.

~ Dr. Seuss

Cafe life in France, and in Paris especially, is just about the funnest thing you’ll ever experience, as no one is ever in a rush.

The people watching is just about the best in the world, not to mention the goodies you are likely to enjoy. A few days in I gave up my afternoon coffee and switched it to white wine or beer.

And then we simply sat. And watched. And drank. And talked.

Until it was time to be on our way.

3. Set out on Foot

A big city like Paris is (obviously) more than well set up for tourists, and they are pros at handling all those visitors.

There are tour buses, stacked double-deckers, boats, bike tours, and of course, the metro is superb. But nothing is like seeing the city on foot both for your waistline and your wallet.

We walked for hours & hours each day, which many of you know is a wonderful way to get fresh air, exercise, and views that you just don’t get from a tourist bus, or underground on the metro.

Plus, how will you see that top in the window or find that off-the-beaten-track patisserie with the best pastry you ate the whole trip? That gorgeous old cathedral you stumbled on that time you got lost?

Nothing says adventure like traipsing around a city with just your bag, a camera, good company and a good stylish pair of comfortablish shoes.

More on shoes in an upcoming post 😉

Our lives begin to end the day we become silent about things that matter.

~ Martin Luther King, Jr

4. Pack Coffee/Carry Water

Depending on your preference for coffee, this might not apply, but I was glad to have brought along a few bags of ground coffee from home to make French Presses while I greeted the day and acclimatized.

The kids were often tired (especially at the start of the trip), and given my (fairly unreasonable) requirement for caffeine early in the day, I got amped at home before leaving the house.

I’d done quite a bit of research on some coffee places I wanted to hit – places that are doing quality coffee like we are lucky to enjoy at home. My first try yielded a closed sign (Telescope seemed to be closed for the month) and the others were just too out-of-the-way and not convenient to drag the whole brood to.

For a full list of great spots to hit, check out this post on Alice Gao’s beautiful blog here. Alas, maybe next time.

Besides, I see plenty of snazzy coffee shops here (it’s my job), and I realized that day that I didn’t need to travel to Paris to see them there too.

So the home coffee was a major lifesaver, not to mention an easy way to avoid the Oranginas and other goodies you buy every time you sit your kids at a table (cause you know they can’t sit there with nothing).

But believe me, they got plenty of Oranginas. In fact, I am pretty sure we spent more on those drinks then most anything the whole trip. But more on that in another post too 🙂

And bring water wherever you go! All that walking will make you tired, and many places might leave you high and dry (read: thirsty) and succumbing to overpriced drinks you otherwise wouldn’t need.

5. Buy a Museum Pass

Okay. So really. This one made me very, very, happy.

Mu husband deserves the credit here, and this action turned out to be genius.

And not strictly for financial reasons. In fact, all in, we figured that by the end of our week in Paris, we broke even on the cost of this. The real savings, however, turned out to be of the more precious kind.

This thing saved us precious and irreplaceable time. No line ups!

Visiting Paris in August means the height of tourist season there – in fact – there were (what felt like) more tourists than locals, and given the high rate of shop closures for ‘Vacances’, I’d say this was correct.

We bought a one week pass that got us into any museum, sans line-up. A sweet deal considering we packed a good ‘sight a day’ into the itinerary. And did I mention the time savings? Brilliant.

But this is my husband we are talking about. I married him for a reason, or two 😉

On our ‘must-see’ cultural list was: Notre Dame, Sacre Coeur, The Louvre, Musee D’Orsay, Les Invalides, Versailles, The Pompidou Centre, and of course, the Eiffel Tower (which we did not go up as one of the lifts was broken) – there are quite a few more amazing sights to see, but traveling with a young one allows only so much, and these kids were stimulated to the max.

Truthfully, they were amazing. As was my husband for buying this pass. Brilliance.

  Adopt the pace of nature; her secret is patience.

~ Ralph Waldo Emerson

Commitment is a line you must cross….it is the difference between dreaming and doing.

~ Bernie Fuchs

Looking back, it seems crazy that all that is behind us now. Time really flies.

True to one of my fave Dr. Seuss quotes, I’ve got to tell you that I’m pretty darned glad we did that, and my smiles feel pretty darned wide.

I’ve since returned home to enjoy the blessings we enjoy here, such as good great regional food, clean tasty water, and truly great friends.

Yes, this is where I give a shout out to all of you – whether you wrote me a text to read when I landed, a thoughtful & genuine blog comment, an email, FB message, or straight up picked up the phone and called (you know who you are), you all made coming home that much sweeter, and I have big love for each and every one of you!

Thank you all for being here with me!

Looking forward to all that is to come – and next I’ll get to those top foods – I promise 🙂

• Got any tips to add to this from your travels?
• If you could travel anywhere tomorrow where would it be?

I’d love to add any wisdom from all you fine readers out there – and let us know your thoughts and whatever might be on your travel wish list!

Looking forward to a fab fall with all of you!

Yours in Less,

Market Day in Provence: A Picture Journey

If only the world could stand still a moment.

“Let us dance in the sun, wearing wild flowers in our hair…”

~ Susan Polis Schutz

Alas it does seem a while since I posted, bonjour everyone!

Truth be told, it’s been somewhat challenging to blog from the road here, as time inside is limited and my mind is flooded with new sensations, views, ideas, and inspiration, none of which have solidified enough to properly put to words.

It is also (put more simply) that I am (and for the first time in a long time and maybe actually ever) in pure honest vacation mode, and my mind has turned off (mostly) everything.

All to make room for the new.

Here, in Provence (where we arrived Friday after a few glorious days in Burgundy), I was treated Sunday to my very first Provencal market experience, and what a treat that was!

The adorable and ancient village where we are based, called L’isle Sur La Sorgue, is somewhat popular for its markets, most notably antiques.

There is nothing either good or bad, but thinking makes it so.

~ William Shakespeare, Hamlet

Provence itself as a much larger area, (I just read in my French history book) has been celebrated since the Roman times for its particularly good fresh produce.

With the area being somewhat continually drenched in hot sun (it has been between 35 and 40 degrees steady since we arrived), one would think it obvious that this food would be good, and I had heard that indeed, it was.

But I was not prepared for this.

There are simply no words that could adequately describe the taste of the food that grows here, for this is (for any fruit and vegetable lover) a total mecca.

So in the absence of new recipes, I do hope you’ll enjoy a little tour of the town and the market with me here – as I’ve tried to do it justice, but I’ll let you be the judge 🙂

Life isn’t as serious as the mind makes it out to be.

~ Eckhart Tolle

Worry pretends to be necessary but serves no useful purpose.

~ Eckhart Tolle

I am quite sure I read there were over 300 stalls at this market on Sunday, and judging by the fact that we couldn’t even see it all, I believe it.

This little village, with its narrow ancient streets, transformed into a bustling shopping zone with sellers & producers offering everything from soap, to clothing, records, antiques, jewellery, shoes, bags, scarves, spices, and of course food.

Oh, the glorious food.

Happiness is not having what you want, but wanting what you have.

~ Unknown

Forget every stereotype you’ve ever heard about the French being anything less than polite. Here, they are warm, and excited to see visitors delight in their hard work. In fact, here in the south, the people are downright wonderful.

There are so many characters in a small village like this. And their food, their food.

It is truly sublime, not to mention very cheap (I’ll share more in my next post on just how inexpensive it really is).

Summer’s lease hath all too short a date.

~ William Shakespeare, Shakespeare’s Sonnets

In my next post I’ll tell you the top foods we’ve been enjoying here, especially since arriving here in Provence where we’ve got a full functioning kitchen, a barbeque, and an outdoor eating area to enjoy the food and the company under the open skies.

After Paris, and then a few days in hotel in Beaune, we are happy to be enjoying a lovely amount of space here, and are taking advantage of the fresh food & views available right around the corner.

L’espoir fait vivre.

~ French Proverb, “Where there’s life, there’s hope.”

We’ve got just a few more days here, so the likelihood that I’ll get another post out before the end of this trip is quite small, but you never know – I’ll have months of inspiration to share and enjoy from the perspective of life at home.

But not just yet!

From here, we head south for a night to enjoy the ocean before returning to Paris for the last two nights – we head home Monday. I hope you all are enjoying the final weeks of summer, and I’ll look forward to catching up soon!

• If you traveled to Provence, what would be on your list to eat?

Let us know, and thanks for joining me!

Yours in Less,

Feeding the Heart & the Soul in Paris

Here we are. On this day, in this moment.

Take rest. A field that has rested gives a bountiful crop.

~ Ovid

Here we are! A long way from home, here in Paris, enjoying what we knew would be a fabulous time away together as a family.

I mentioned in my last post about our quaint French apartment (read: tiny), and it has been the perfect place to lay our heads each night after the massive days we’ve had soaking it all in (it will be absorbing for months to come too).

We’re having a ball, and as you can well imagine, the photos are piling up faster than I can ask (politely in English) for another glass of white wine.

With that, dear IPOM readers, I figure pictures can do the noble work of talking here, as we’ve got another 2 incredible days in the city before we head south to the country.

And it all starts with a good cup of coffee (from home).

Men for the sake of getting a living forget to live.

~ Margaret Fuller

I am thrilled to report that after the jet lag, and most importantly the perspective shift, life here is actually becoming beautifully relaxed.

Instead of afternoon coffee, I have a glass of wine, and in place of my daily run, we walk all day long until dark. Dinners are simple (both out and in), breakfast is had in before we head out, and the family feels closer than ever before.

This part of town is amazing, and we’ve got a produce market twice weekly just outside our door. The produce is almost as incredible as the bread & cheese, and cooking here in this kitchen has been a blast.

A place for everything, everything in its place.

~ Benjamin Franklin

Slow down and everything you are chasing will come around and catch you.

~ John De Paola

From the lover’s bridge (Pont Des Arts) to Notre Dame to the classical beauty that is the Luxembourg Gardens, we’ve covered pretty much everything we set out to do so far.

True to the plan, we hit one (or in some cases two) major sight see a day, which is plenty considering we are traveling with an eight year old. Notre Dame, Pompidou Center, Luxembourg Gardens, Versailles, The Louvre, Musee D’Orsay and the Eiffel Tower were tops on our list.

We’ve shopped (just a little, especially on account of many shop owners closing shop completely for the entire month of August), walked (a whole lot), and have truly lucked out with the weather (which has has been beyond spectacular).

I hope you’ll enjoy (just a little) of where we’ve been so far.

How beautiful it is to do nothing, and then to rest afterward.

~ Spanish Proverb

Be faithful to that which exists within yourself.

~ Andre Gide

As is inevitable, I arrived on this holiday knowing nothing but my current perspective at the time. Loaded with responsibility, and driven by projects, it is immensely difficult at the time to truly imagine letting go.

But it happens, because it has to. And it feels so good, and is completely necessary in every way. I am so very fortunate and blessed to have this time to enjoy with my loved ones in quite possibly my favorite place in the whole world.

On another note, you will now see at the bottom that I am testing out the WordAds program with WordPress. I’m fairly particular about the esthetics on this blog, but if there is a way to generate revenue for Not So Fast, I thought it was worth a try, so please note that all proceeds from any advertising done (now or in the future) will go directly towards charity and we’ll see how it goes!

I’d love to hear your thoughts on this, and on anything you see in this post that you fancy. Also, with so many photos, I’d love to hear what you want to see as we wind up the first leg of this trip in the next day or so! As you can also imagine, I’ll be somewhat absent in my blog reading and commenting this month – rest assured I’ll be back.

As for us, it’s Sunday, and the shops are closed. We plan to hit the Arc De Triomphe before hitting the banks of the river for ice cream and a stroll. I love that they close the shops here for a day, I think these people might just be on to something good 🙂

Thanks for joining us!

Yours in Less from Paris,

Taking Cues from Country Folk & Removing My Shoes

Start by removing all pretense, then your shoes.

Earth provides enough to satisfy every man’s need, but not every man’s greed.

~ Mahatma Gandhi

I went, I saw, I ate, I reveled. I went home.

Freshly back from a visit to the country, my senses are still reeling from the sights and sounds of water, birds, soft grass, good clean food, laughter and plenty of pure unadulterated stillness.

A typical weekend visit to the family home means (weather permitting) farmer’s market visits, long runs in the quiet breezy air, and plenty of ocean-side time to the sounds of lapping water and the odd speed boat off in the far salty distance.

There, my phone doesn’t work, and neither do I.

This time of year, there is bounty in the gardens. Meals come from the yard and ingredients are picked not days, and not hours, but just minutes before preparing (and eating of course!).

Back home during the growing season, planning meals is as much about what is ready as it is about what your appetite tells you (actually quite a bit more).

Peas come and go for three weeks only, the strawberries show their bright faces only long enough to remember their soft red cheeks, and (thankfully) the kale grows for many prosperous and green months on end.

It’s a different (and refreshing) way to look at food.

I hope you’ll humor me as we walk through the garden and take (just a few) extra moments of island time.

Tension is who you think you should be. Relaxation is who you are.

~ Chinese Proverb

I always start by removing my shoes. The grass feels better that way, and somehow, everything seems just that much more beautiful. And real. Something about dirt in my toes.

Sometimes there isn’t an entire pints worth of strawberries left to pick and you have to enjoy what there is (these were the last ones saved for my daughter to pick).

This simple example (to me) embodies the ‘less is more’ lifestyle with crystal clarity – enjoying what there is when it is and making it last.

I won’t try to deny these strawberries were most thoroughly enjoyed. Yes, all 5 of them.

Whenever you are sincerely pleased, you are nourished.

~ Ralph Waldo Emerson

A quick (slightly disappointing) visit to the local grocery store offers a stark contrast to the bounty that is seen on display at the Farmer’s Market.

There at the market you can meet the guys who make your white chocolate scones and work through the night to make your loaf of daily bread.

Eat food. Not too much. Mostly plants.

~ Michael Pollan

It brings a new appreciation for where your food comes from – to see the hands that create the food for your nourishment and to lay eyes on the mouths that smile from a life of honest work.

For those of us who are blessed to live where produce grows in abundance, it seems an easy choice to buy (and eat) local.

Here in the city if I miss the Farmer’s Market, I’ve got a great grocery store in just about every neighborhood I can hit up as I need.

In many smaller communities this often isn’t the case. So more and more communities are relying on themselves, and on each other.

There are many communities across the globe who don’t have this…..yet.

After a visit like this, I return feeling more resolved than ever to work towards ways to bring food security to everyday people. Like me, (maybe) you, and (maybe) our neighbors.

There is just too much capability for abundance not to.

It is not always the same thing to be a good man and a good citizen.

~ Aristotle

It seems so easy.

1. Grow food.

You need soil. You need seeds. Add a little sunshine and diligent watering and watch it grow.

I didn’t get my veggie garden in this year, as I mentioned there is just so much abundance all around me, there is no urgent reason not to support those who are working hard to produce amazing food for the region right now. It’s on the list, but for now I am happy to support those who are already in the game.

2. Cook it.

Prepare your meals with love. Plan around what there is. Use what you have, and what you can reasonably afford.

Maybe even tuck (just a little) away for someone else. Who knows? It’s all up to you, and to us as a whole, if we decide.

3. Eat it.

Eat with mindfulness if you can. Chew with gratitude. Swallow with awareness, and look your meal-mates in the eye. Talk with one another. Fully be. Wherever it is you may be.

4. Be nourished.

Being nourished is about so much more than just good food. Start with a helping of healthy, homemade vegetables & proteins, add a generous sprinkle of gratitude & and a moderate side of humility, and enjoy the fruits of your (or someone else’s) labor. After all, it is surely delicious. Isn’t it?

These are the simple things we can do.

From what we get, we can make a living; what we give, however, makes a life.

~ Arthur Ashe

I want to take a moment to thank all of the supporters of this blog. Having such a supportive group of readers has made this whole project take on a completely new life. This isn’t just my project anymore – I really feel that it’s ours.

I have been touched to receive notes from a few of you looking to connect about health topics ranging from the importance of fitness to a holistic lifestyle (so true – link to Susan’s site here) – to the importance of maintaining a healthy diet and lifestyle for those living with terminal illnesses such as cancer (link to Jillian’s blog here).

All of you have such amazing stories to tell and I am happy to do what I can to bring awareness to wellness initiatives everywhere.

But for now, let’s eat, and take off our shoes.

We all have things we do to escape and break what can seem like difficult patterns or routines we are stuck in – or simply just to get away. I’d love to hear what you do to step away.

• Are you a garden lover?
• Where do you take your shoes off and really relax?

For now, let’s eat well, and enjoy!

Service to others is the rent you pay for your room here on earth.

~ Muhammad Ali

Next up I’ve got a super delicious chickpea salad in the wings – you’ll want to catch this one it is that delicious! Wishing you all a super fabulous week!

Yours in Less,

Simple Living Recipe: Roasted Cauliflower & Kale Pesto

More simply delicious. More simply easy.

How many things there are which I do not want.

~ Socrates

I definitely suspect know that I have a thing for vegetables. Most kids would travel to the big city (Toronto) to visit relatives and enjoy the spoiling that inevitably unfolds when in the company of doting extended family. Not this girl.

I can only imagine the shock and bewilderment when I arrived at my aunt’s house in Toronto (at the ripe old age of 12) – and upon being asked which of my favorite foods I would like to stock the house with, I promptly jotted down a list of my favorite vegetables. For steaming. It’s true.

Things really haven’t changed much.

Time is what we want the most, but what we use the worst.

~ William Penn

Always start with the freshest greens you can find.

If you’ve been reading IPOM for a while, then you might already be familiar with my favorite pesto of all time – the IPOM Killer Kale Pesto posted here .

It is insanely good either fully vegan or with added cheese, and it makes a wonderful addition to almost anything (including the delicious spelt pasta pictured here).

Case in point this recipe for roasted cauliflower.

Roasting cauliflower produces a taste and texture experience that is (IMO) out of this world, or rather ‘totally out of bounds’ as a few of my besties have been known to say (but not about cauliflower).

It is easy to cook, cauliflower is quite cheap, and guess what: it’s totally good for you too.

The years teach much the days never know.

~ Ralph Waldo Emerson

The Less:

Less fried or deep-fried foods means less troubling gas or potential indigestion. Less grain based or overly starchy side dishes mean more vegetables to compliment meals and make easy work of food combining. Less regular ways to prepare old ‘standbys’ means more variety to add to your tables, so even one or two ingredients tastes like a party on your tongue.

The More:

More ways to eat veggies more easy filling meals. More cruciferous greens and plant foods means more anti-cancer and disease fighting properties. More fiber, roughage, and water based foods means ‘using it and losing it’ is effortless. Because digestion needn’t ever be that taxing.

Roasted Cauliflower & Kale Pesto:

• (1) large Cauliflower
• (3-4) tbsp good olive oil (or a few good glugs – I learned that term here and love it)
• a few pinches of salt
• (1 – 2) tsp fried cumin seeds (optional)
• (1) recipe Killer Kale Pesto

Start by heating your oven to an aggressive 400 degrees. This is by far the best roasting temperature and can be used to roast all veggies from sweet potatoes, to tomatoes to zucchini & eggplant.

While the oven heats, trim and wash your cauliflower. Remove any of the leaves that are still on and discard or compost. On a cutting board, turn the whole head of the cauliflower upside down and slice into ‘steaks’ just under an inch thick, starting from the base of the head. Cut them as thinly as you can while still having them hold together is the key here.

You should end up with several ‘steaks’ and a few other smaller pieces that will not hold together with the rest. It’s all good, and the strays will be just as delicious as the larger ones. Sometimes even more so.

Generously oil with the olive oil a flat baking tray and set the cauliflower pieces down on the oiled side. Once they are all on and oiled on one side, turn them over to ensure each side gets coated (just a little).

Sprinkle the pieces lightly with a little salt if desired and put up to roast. Cook for 20 minutes and then flip to the other side and cook for another 20 minutes. Remove from the oven and allow to cool on the tray before serving.

Before serving, feel free to sprinkle with fried cumin seeds and serve however you wish. This version with Kale Pesto was so amazing that I just had to share it with you all!

This kept also incredibly well and the leftovers made for a wonderful midday meal while I was out and about.

Serve warm or at room temperature alongside a green salad, a protein dish, or (my choice) on its own.

It is quite filling and the nuts & oil in the pesto provide more than adequate sustenance and calories to make a light & satisfying meal for most (just not my overly manly husband – bless his heart).

So whether you are old pals with cauliflower or just getting to know it, this is a most enjoyable (and completely delicious) way to serve it to even the most newbie vegetable eater.

Leftover kale pesto can find it’s way into the rest of your meals long after you devour this cauliflower. Or you can just make it again too!

And it’s so easy, there really is no good reason not to.*

*Unless there is.

Realize deeply that the present moment is all you will ever have.

~ Eckhart Tolle

Who is rich?  He who rejoices in his portion.

~The Talmud

I hope whatever you do that you will do so with joy (as much as we can muster which at times is hard), and with gratitude and also with pleasure.

We don’t have long in this life but we do have right now.

I’ll be taking the weekend to visit some family with my youngest daughter before we run out of time this summer. Now that summer is finally here, it’s time to enjoy it while it lasts, and with that I am off yet again to visit the islands this time.

• Have you always loved veggies?
• What is your favorite way to eat cauliflower?
• Did anyone enjoy the coconut quinoa this week?

Wishing you all a most fabulous weekend (thank you all for reading!) with whomever you choose to spend it with. Be it friends, family, or just yourself. Enjoy!

Yours in Less,

Paris, Provence, Planning, and the Importance of Being Here Now.

Leaving on a jet plane..

Travel and change of place impart new vigor to the mind.

~ Seneca

Okay, so it’s true. All true!

We leave for our family trip to France in just over a month! After spending the entire year looking ahead, the time has now come to get serious.

This means list making, packing, planning, renting obscene numbers of subtitled french films, and generally totally freaking out. We have precisely 21 sleeps to prepare for, and our stay will begin and end in Paris, which is so far my favorite place in the entire world.

My first visit was just two years ago, a quick 4 days there alone with my husband on a whirlwind first jaunt across the pond for me (my hubby visits Europe on business often and lived 3 years in France in his early 20’s).

I knew it would change my life, but I didn’t yet know just how much.

One’s destination is never a place, but a new way of seeing things.

  ~ Henry Miller

After a week in Paris, we’ll hit Beaune (in Burgundy wine country where the husband lived in the late 80’s) for a few days, and then cap off the holiday with a week in Provence (pinch me).

We are taking our two daughters, and at 14 and 8, they are not only excited, but also adding to the general feeling around here about, let’s say it again, generally totally freaking out. It’s a once in a lifetime trip for us as a family.

So how do we plan for a ‘less is more’ trip of this scale?

With all the thrill & excitement that comes from planning a huge trip like this, preparing for the sensory overload is key, and being realistic about how to handle it all is also just as key.

Here are a few things we’ll be doing to try to stay, and enjoy, each and every quality moment. I’d love to hear how you’d add to my list!

1. Pack light

Packing is a post in itself, and I may share more as we progress.

For now, we’ll begin the list making. As a family with at least one pro traveler (the husband), our philosophy on packing for air travel is simple. Light. Carry on if you can. For a trip of this length, we’ll be checking bags, but the goal is to bring only what we really need.

I’ll pack the usual leggings, a couple sweaters, a light rain jacket, one pair of jeans. A light summer dress or two, a bathing suit. Tank tops, shorts, lots of easy thin layers. Runners.

Plus, I need to leave room for (just a few) things I might acquire, right?

2. Eat in.

We’ve got apartments rented for both Paris and Provence, each for a week. This means market shopping!

This could be the thing I am most looking forward to, preparing salads and meals from simple market freshness, instead of relying on restaurants for all of our meals.

Dinner is always our highlight while on the road, and we plan to pick up breakfast and lunch snacks here and there as we crave them (honestly I could picnic on baguette and fresh fruit in the Luxembourg gardens everyday if I had my choice).

Simple, beautiful things excite me, and I cannot wait to live like a local in one of the most beautiful food countries in the world.

I just hope the purveyors at the market don’t mind my charming English.

A market shot in the Marais.

3. Take cash.

It’s no secret that I adore nice things, I am sure there are more than a few of you who are with me on that!

On my last trip to Paris, I didn’t shop all that much. Part of it was being overwhelmed. Another part of it was being with my husband (mine has about a 5 minute life span inside a women’s boutique). Another part of it was I waited until Sunday (for anyone who has been you know what I am talking about).

I left with a second-hand top and a trove of gorgeous memories. I’ve got zero complaints.

But this time, I am planning to treat myself to a few special things while I am there (insert justification here). To avoid over spending, I’ve been saving. I’m taking my spending money in cash. No secret credit cards. No regrets. Just fun.

4. The ‘one per day’ rule.

While not a big rule person, it is important when planning to not overwhelm the travelers. When planning, we’ve got a rule that we will focus each day on one major sight see, particularly in Paris. There is nothing worse than over planning and running out of time to see and do all the things you wanted ‘to check off’.

Want to feel like a failure? Over plan. I’m not competing with the clock am I?

After all, I don’t recall seeing the French rushing around trying to catch everything all at once. On my last trip, I noticed quite a few local folk with plenty of time to chill on a terrace, enjoy the company of friends, and enjoy a moment (or two) to relax.

So if we miss a line up at a museum and instead opt for a stroll through the Marais with an ice cream in hand, you won’t hear me complaining. I don’t think the kids will mind too much either 🙂

5. Be here now.

Perhaps the single most important rule of all.

Planning such a big trip means spending a lot of money, and it is tempting to try to cram in too much. After all, you’ve got to get your money’s worth right?

As with anything in life, I try to see the beauty of the moment that is in front of me, and I want to teach my children to do the same. I know that the rooftop view from our apartment in Provence is likely to be one of the most beautiful things I could ever enjoy. I know there is a clean river to swim in nearby. I know there are markets and a whole town to explore.

My first ever meal in Paris. The Salad Nicoise. Veggie of course. And the waiter could not have been nicer!

This is where I’ll be instead of jumping in a hot car to drive to some other (equally spectacular) place. I don’t want to miss out on the moments and what is right in front of me, because I am seeking the ‘next big thing’.

So no matter where we are, that is where we will be.

Whether we are on the road to our next destination, or in the kitchen preparing a feast from our trip to the markets that day, that is where I will be.

With all my heart, my soul, and my mind.

Be Here Now.

~ Ram Dass, Be Here Now

With that, I’ve officially begun the countdown. It’s the start of summer, and the beginning of a truly special one.

I am overjoyed to share this experience with my family, and as I said earlier, a very special treat for all of us, as kids grow up. It’s not for forever these years, and they are both the perfect age.

My first visit to the Luxembourg inspired the digging up of my front lawn upon my return. Yes, I had gravel installed. The only thing missing is the guards.

I’d love to hear your tips on travel from a less is more perspective, and your special place in this world.

Spend the afternoon.  You can’t take it with you.

~Annie Dillard

Mine is here, right now. But when I’m there, that’s where it will be. The memories of those moments will be with me and my loved ones forever. Wherever we may go in this life.

And that my friends, is the most special gift I can imagine. Right now. At this moment.

What’s yours?

Yours in Less,

On Road Tripping and (just a little) Time to Breathe.

Anyone fancy a road trip?

Life is a journey, not a destination.

~ Ralph Waldo Emerson

Holla friends and bloggers! It’s so great to be baaaack!

I hope you all enjoyed a wonderful few days over the weekend! As for us, we took a few extra days to enjoy the Canadian holiday that just passed and celebrated with the first road trip of the summer season.

We love to road trip!

Ah, open space, open roads, and open minds.

Road trips are not for everyone, and I know a few people who simply don’t enjoy time cooped up in a car for hours on end. With that, I thought I’d share a few of my favorite ‘more’ ways to make road travel (just a little) ‘less’ stressful, and maybe (just a little) more enjoyable.

Of course, if you are a lover of the open road like we are, I’d love to hear your tips!

Here are a few of our faves…

Eat breakfast. Eat it before you go, or pack it and take it with you.

Just as you wouldn’t set off for the highway without a full tank of gas, its important to start the trip with a good full tummy!

So whether it’s a bowl of oatmeal, a piece of toast, or a yummy green smoothie (my next post), enjoy it before you head off.

Or, simply throw your smoothie into a clean mason jar and you are good to go for whenever you do get hungry!

The only journey is the one within.

~ Rainer Maria Rilke

Pack plenty of food. The key to a good time is always good food, and the car is no exception!

Easy to eat and clean up healthy snacks are best – and are always appreciated as well!

Our faves are lots of raw veggies, PB&J sandwiches, bagels, jujubes, and easy fruits like apples and oranges.

Nothing feels as good as being prepared, and I love pulling the good stuff out of the bag and smiling while they chow down 🙂

Take lots of fresh water. Staying well hydrated anytime is key, and especially on the road (even if it does mean more annoying pee breaks).

Keeping hydrated ensures you arrive at your destination fresh and ready, instead of dry and wilted.

Water helps with alertness too (for the driver). So pack lots of the cold stuff just to be safe, and pee breaks are always a nice excuse to hit another view-point!

When the well is dry, we know the worth of water.

~ Benjamin Franklin

Cover your bases. Before leaving for the road, make sure you’ve got enough supplies to keep everyone happy….toilet paper, paper towel, tea towels for extra spills, plastic bags, hand sanitizer, gravol, and pillows & blankets for those who might sleep in the back…..or the front….always me on the way home!

Remember to love the driver. I made a rule years ago to honor the driver that got me somewhere. It’s super corny, but I know my driving hubby likes a little of that love, and I like to give it.

The open road can be harsh, and driving is stressful. I try to remember the driver, to thank them, and to take care of them. So whether it’s a little neck massage, an arm scratch, a well-timed Altoid, or even just a genuine ‘thank you’ – a little goes a long way, even if it is just a little gesture.

I wonder if she is practicing mindful breathing?

Take the opportunity to breathe (or not). Anyone tried mindful breathing on the road? It’s a great time to focus on breath and calm the self for the long road ahead. Just a few deep breaths to start the trip and you might relax (just a little) more.

Now wouldn’t that be swell?

Smile, breathe and go slowly.

~ Thich Nhat Hanh

Get ready to be inspired. My favorite part of the open road is the possibility ahead, especially at the start of a trip!

With all the promise of a few days away, comes an unknown that brings us joy and maybe (just a little) hope. Hope that we’ll see and do things that will bring us joy.

Hope in the memories we’ll make and the sights that we’ll see. Notebooks, cameras, books and music. Anything to inspire and delight!

The world is ours to see.

Strong and content I travel the open road.

~ Walt Whitman

With this view, I am sure you can imagine we didn’t leave much, and arriving there was pretty sweet indeed.

We had a great time with old friends, and it was surely worth the drive.

The meals weren’t half bad either, as you can see from these shots of the wonderfully bustling farmer’s market 🙂

• 

  An inspired vacation salad..

  Are you a fan of travel or road trips?

• What are your favorite travel snacks?

In my next post I’ll be sharing with you my latest green smoothie (pictured here today), and I am so thrilled to have heard from those of you who had success with some of the recent IPOM recipes!

Thank you for your wonderful comments, support, and feedback – I always love to hear from you 🙂

Wishing you all a super wonderful week!

Yours in Less,

Recipe: Picnic Perfect Pasta Salad

Anyone up for a summer picnic?

All mothers are working mothers.

~ Author Unknown

Greetings bloggers and friends!

I hope everyone enjoyed the treat that was the weekend potluck – I know I discovered a few fine bloggers and enjoyed working my way through everyone’s delicious posts! In case you missed it, you can still catch the action here to see what it was all about!

Today I am grateful for sunshine and still reveling in what was a gorgeous weekend spent with loved ones.

Our Mother’s Day dinner yesterday consisted of a wonderful picnic dinner set against the backdrop of the beach and the mountains here in Vancouver.

It was superb!

Being a full-time mother is one of the highest salaried jobs…since the payment is pure love.

~ Mildred B. Vermont

Our meal consisted of a simple array of foods: soft buns, cheese & cold cuts for the men (my hubby’s father is visiting us from Europe), chips and homemade dip, as well as potato salad, deviled eggs, watermelon, and today’s recipe for a yummy fresh pasta salad.

Of course, let’s not forget the chilled white wine, a couple of gin and tonics for us moms (the shared favorite summer cocktail between me and the mother-in-law), and we were all set.

Here is a simple, light recipe for what was a super tasty outdoor salad – perfect for any picnic or summer dinner!

The Less:

Less white pasta in your diet means more room for alternate grains. Less mayo-drenched pasta means less calories, fat, and oil. Less packaged store-bought picnic food means less cost for more goodness, and less high calorie pasta dishes means less worrying about eating them.

The More:

More ways to dress salads means more ways out of the mundane. More alternate grain pastas means more depth of flavour and nutrition. More ways to head outside means more time in the sunshine, so you can get picnicking more often 🙂

Picnic Perfect Pasta Salad:

• (4) cups dry pasta (spelt, kamut, or regular, I used a curly variety)
• (6) tbsp lemon juice
• (1/4) cup olive oil
• (1/4) cup capers
• (1) cup cubed feta cheese (optional)
• (1.5-2) cups cooked chickpeas (a 398 ml can will provide the right amount)
• (3-4) cups chopped broccoli florets, lightly steamed (save the stalks for steaming or grating)
• (2) tbsp chopped fresh thyme leaves
• (3) cloves fresh garlic, minced finely or pressed
• a pinch or two of salt & fresh black pepper if desired

Start by putting up your pasta to boil in lots of water. Follow package instructions for your pasta and cook to al dente. Do your very best to avoid overcooking it! It is especially important to not overcook alternative grain pastas as they tend to turn to mush rather quickly if cooked longer than recommended.

Sometimes this is just unavoidable, but hey, we try!

While the pasta cooks combine the olive oil, lemon juice, & capers and add to the bottom of a large mixing bowl.

Chop the broccoli florets into 1-2 inch pieces and put up to steam in a separate pot. Cook for 3-4 minutes, until just turning bright green. It is important not to overcook the broccoli here as if it gets too mushy the lemon juice will turn it yellow and it will be come even more mushy. Once the broccoli is steamed, transfer to a bowl and mix with water and ice to shock it for a couple of minutes (this stops the cooking process). Drain.

Chop and prepare the feta, thyme, and garlic. Drain and rinse the chickpeas (if using canned).

Once the pasta is cooked, drain, and do not rinse. Let the cooked pasta sit for a minute or two in the colander and then add it to the mixing bowl with the lemon and oil while still warm. Mix well to incorporate with a large spoon. The pasta will soak up all the yummy goodness.

Add the chickpeas, broccoli florets, cubed feta, garlic, & thyme to the bowl and mix all well.

Season to taste with a little dusting of salt (the capers and feta are quite salty but it is nice to dress the pasta with just an additional smidge) and lots of fresh black pepper if desired.

Serve right away or chill and eat later on your picnic!

The ladies in our house are pretty massive fans of capers – the husband not so much – we say it’s his loss!

The garlic in this recipe adds a wonderful flavor to the simple lemon dressing.

It’s light, bright, and delicious!

A mom’s hug lasts long after she lets go.

~ Author Unknown

This was a perfect cold lunch for my high school daughter today.

Anyone want to bet whether I’ll see that container again? 😉

Sing out loud in the car even, or especially, if it embarrasses your children.

~ Marilyn Penland

This dip has also become a bit of a hit.

I’ll share this with you all soon!

It’s rather a goodie 🙂

This is a warm up for the upcoming summer trip to France. I anticipate many afternoons lounging in the grass over a few bites of bread and cheese, with views of picturesque scenery, and of course, the family.

Love begins by taking care of the closest ones – the ones at home.

~ Mother Teresa

God could not be everywhere and therefore he made mothers.

~Jewish Proverb

Kick off the shoes, spread out the blanket, and remember these times don’t last forever.

Soak it in. Breathe. Be.

I hope you all had a wonderful weekend, whether you are a mother, or whether you know a mother or two that deserved a little love or recognition.

I so enjoyed your comments and feedback on the last post – turns out I am not the only one who loves bread!

I’ll be posting again this week and am pretty thrilled to be getting a new computer this week (it’s sooo time!) – we are getting away this upcoming weekend for a few days by the pool with great old friends.

I am looking forward to setting up beside the pool…maybe if it gets hots enough I’ll go in too!

• How did you spend Mother’s Day?
• Do you have a favorite picnic food?

We’d love to know!

Yours in Less,

On Toronto, Coffeeshops, and Cooking Together

Sam James Coffee Bar on Harbord. A seriously ‘Less is More’ aesthetic and killer coffee.

Travel is always an adventure, right?

While it may have been work travel, it’s still pretty sweet to get out and enjoy a new city when the opportunity presents itself, especially when it’s a gem like Toronto.

I grew up visiting family in this city (I have always been a West Coast girl) and have many fond memories of it.

Toronto is where I got my ears pierced (behind my parents backs), where I first rode public transit on my own, and where the many colorful stories of my immediate family history originated (of which there are so, so many).

Turns out it’s still a pretty cool place. It may not have the hills, the ocean, and the ozonated air like home does (how many great cities actually do?), but it’s got its charms.

Sam James sidewalk.

Having visited a lot of coffee shops in my life (what can I say – it’s my job!), Toronto has a little something special going on as far as the local coffee scene.

Add to that the bustling, gritty charm of Kensington Market, the gorgeous grounds of the University of Toronto, and the many great restaurants that pop up out of no where, and downtown is not a bad place to traipse around.

Progress always involves risks. You can’t steal second base and keep your foot on first.

~Frederick B. Wilcox

Sitting pretty at Kensington Market.

IPOM is certainly not a travel blog, but it is a place to celebrate the little things, and traveling is a bit of treat (IMO), whether work related or not (unless it isn’t).

Here are just a few of the moments I snuck in between more serious tasks.

Thanks for joining me, I’d love to hear your thoughts!

As always, I am a total nerd for market style food shots. Lettuce and live herbs outside the convenience store on College Street? Why not?

If you’re not living on the edge, you’re taking up too much space.

~ Unknown

The same goes for these apples, proving there is always a healthy alternative within reach in big cities.

It’s not Whole Foods, but it might just be as good (or maybe better).

A stroll through Kensington yielded a visit to a very inspiring and beautiful store called Good Egg.

I could have spent a week in there looking at food, cooking, and agriculture (the list goes on) books, drooling over their refined selection of kitchen stuff, and generally trying to memorize everything about it so I could open my own here at home. I am always dreaming.

Listen to the color of your dreams.

~ The Beatles

Seriously. I was so, totally in love.

I’ve said before that grocery stores are my happy place.

Well, I’d like to take that a step further and say that outdoor vegetable markets are my ultra happy place!

Baskets of gorgeous, bright fruits and vegetables are always a feast for the eyes and this stall at Kensington Market was no exception.

My husband thinks I am downright nuts on account of this (always has).
I maintain that’s just a part of my charm.

Cruising the University (cutting through from Yorkville to Little Italy) – I got a nice hit of charm from the gorgeous buildings and green everywhere. All these years I’d never seen this.

It was gorgeous, and a breath of fresh air in the middle of town.

Artisans are everywhere in this city, from behind the espresso machine, to behind the roaster, to behind the glass windows of the local flower shop.

I am a sucker for roses, especially this antique pink. This lovely arrangement stopped my breath at a little shop called Jaiden’s Petals on Ossington, I loved the sparse interior and the taste of the flower selection and merchandising in there.

Are you a sucker for flowers like me?

Catching a spot of sunshine was easy on the patio at Mercury Espresso bar in Leslieville.

Just looking at the seats made me happy. Imagine once I sat down 🙂

We also visited Te Aro, a new roaster from New Zealand doing superb things with coffee here in Canada.

I was so inspired there I bought myself a Chemex coffee maker and risked the trip home in my luggage (not that I couldn’t have picked one up here at home).
It totally made it unscathed – and I am now on the hunt for the right filter (thinking of the Coava cone) and a new grinder (considering a hand grinder for this).

Visiting the Junction, we headed to Crema Coffee, and a stop at a little shop getting a tremendous amount of buzz from locals and folks here at home – Mjolk – I’ll let you discover them here – is a pretty amazing store.

Honestly, I wasn’t feeling rich enough to afford anything in there (and if I could have would not have risked trying to get it home unbroken), but it’s worth checking out if you are at all interested. These guys have a totally cool blog too, that is super styley and worth a look at if you are inclined!

Of course looking at these gorgeous wooden cups now, I am kind of wishing I brought one home after all. At least they have an online store!

The street art is pretty prevalent, and I love the bright vibes and loose feel to this. Kinda makes you want to dance in the streets a little!

Dance is the hidden language of the soul.

– Martha Graham

Me and my buddy dressed identically.

Imagine us looking each other up and down at 8 in the morning. Ridiculous.

There were a lot of super fun highlights. Great dinners with great company at Delux and Gusto, and proof that I am not the only vegetable nerd around that loves a good raw kale salad and shaved brussels sprouts with vinaigrette.

My fave moment of all?

Training for Paris, of course!

Returning home has been fabulous, and the weekend was spent enjoying the pleasures and comforts of home, complete with plenty of time in the kitchen 🙂

On that note – I’m going to leave you with an invitation to a little party coming up!

Annie over at an unrefined vegan has completely blown me away by arranging a blogging feast for this coming Saturday, May 12th.

Many of you are attending, but for those who wish to join us for the feast, there will be 60 bloggers taking part with 60 vegan dishes prepared just for the party – not all of the bloggers are strict vegans (including yours truly) but the deal is the dish for this little shindig has to be.

So watch for it! I am looking forward to it and am super excited to see what everyone has in store (and I am pretty excited to share mine!).

Why not go out on a limb? Isn’t that where the fruit is?

~ Frank Scully

So thanks to Annie for her amazing effort in putting this all together, and to all the blogging buds far and wide taking part!

Here’s wishing you all a super fab Monday!

Welcome to all the new IPOM readers this week, I am so happy to have you here, and I hope you’ll join us in the conversation too!

• Are you a potluck fan?
• What’s your favorite potluck dish?
• Anyone out there from Toronto (I know a few of you are!)
• Anyone make the kale salad over the weekend?
  

Let us know how you all are doing!

Your comments are always welcome here with open arms.

Yours in Less,